STARTERS

SOUPE À L'OIGNON GRATINÉE 9
GRUYÈRE CHEESE TARTINE

ESCARGOTS 10
GARLIC-PARSLEY BUTTER

MIXED GREENS SALAD 8
LEMON-HERB VINAIGRETTE

  SOUPE DU JOUR 9

CHEESE & CHARCUTERIE PLATTER 16

ROCK SHRIMP FETTUCCINE 16
FENNEL, LEEKS & LEMON
CREME FRAICHE

HUDSON VALLEY FOIE GRAS 18
PREPARATION DU JOUR

ENTRÉES

STEAK FRITES 18
RED WINE SHALLOT SAUCE

ROAST CHICKEN BREAST 15
LEMON SCENTED COUSCOUS, SPINACH,
PARLEY & CHICKEN JUS

MOULES MARINIÉRE 15
WHITE WINE SHALLOT GARLIC BROTH
& POMME FRITES


SEARED SCOTTISH SALMON 18
ROASTED POTATOES, ASPARAGUS
& CRAB MEAT HOLLANDAISE

SOLE BONNE FEMME 17
PEARL ONION & BROWN BEECH MUSHROOM CREME, RICE PILAF
ENTRÉE SALADS
ADD CHICKEN TO ANY SALAD 5


SALADE NIÇOISE 15

SEARED AHI TUNA, HARICOT VERT, GRAPE TOMATOES, OLIVES & ROASTED POTATOES

ROASTED RED AND YELLOW BEET SALAD 12

BABY SPINACH, CANDIED PECANS, CHEVRE
& DIJON VINAIGRETTE

VANILLA BEAN SALMON GRAVALAX SALAD 14

LITTLE GEM LETTUCE, TOMATOES, CAPERS
& BUTTERMILK VINAIGRETTE


SEARED STEAK SALAD 145
BABY SPINACH, PICKLED RED ONIONS
& DIJON VINAIGRETTE


ENTRÉE SANDWICHES

ALL SANDWICHES AND CRÊPES COME WITH A CHOICE OF POMME FRITES OR SALAD

ROB'S BISTRO BURGER 14

BACON, CARAMELIZED ONIONS, BRIE & ROASTED GARLIC AÏOLI

TRADITIONAL HAMBURGER 11

CHOICE OF GRUYÈRE, AMERICAN, CHEDDAR OR BRIE

CROQUE MONSIEUR OR MADAME 10/11

GRILLED JAMBON & GRUYÈRE
MADAME TOPPED WITH A FRIED EGG

CRÊPE OR SANDWICH


JAMBON & GRUYÈRE 10

DIJON MUSTARD & CARAMELIZED ONIONS

SMOKED TURKEY, CHEDDAR & CRISPY SHALLOTS 11

HERB AÏOLI

SEARED CHICKEN BREAST & BRIE 11

ROASTED TOMATO AÏOLI



STARTERS

SOUPE À L'OIGNON GRATINÉE 9
GRUYÈRE CHEESE TARTINE

ESCARGOTS 10
GARLIC-PARSLEY BUTTER

MIXED GREENS SALAD 8
LEMON-HERB VINAIGRETTE

SOUPE DU JOUR 9

CHEESE & CHARCUTERIE PLATTER 16

ROASTED BEET SALAD 10
BABY SPINACH, PECANS & CHEVRE

ROCK SHRIMP FETTUCCINE 16
FENNEL, LEEKS & LEMON
CREME FRAICHE

HUDSON VALLEY FOIE GRAS 18
PREPARATION DU JOUR

  SALMON TARTARE 15
HARICOT VERT, RED ONION,
ORANGE ZEST & QUAIL EGG

  LITTLE GEM LETTUCE SALAD 12
GRAPE TOMATOES, LARDONS,
FOURME D'AMBERT & BUTTERMILK VINAIGRETTE

ENTRÉES

CASSOULET 30
DUCK CONFIT, LAMB, BACON,
GARLIC SAUSAGE & WHITE BEANS

MOULES MARINIÈRE 19
WHITE WINE SHALLOT GARLIC BROTH
& POMME FRITES

BEEF BOURGUIGNON 29
CREAMY POLENTA

HERB DE PROVENCE ½ ROASTED CHICKEN 20
BLACK LENTILS & BABY CARROTS

STEAK FRITES 23
AU POIVRE OR RED WINE SHALLOT SAUCE

SEARED SCOTTISH SALMON "OSCAR" 23
ROASTED POTATOES, ASPARAGUS
& CRAB MEAT HOLLANDAISE

ROASTED PORK CHOP 26
DIJON LENTILS & HARICOT VERT

SOLE BONNE FEMME  22
PEARL ONIONS & BROWN BEECH MUSHROOM CRÈME, RICE PILAF

FENNEL & ENGLISH PEA RISOTTO 19
PORCINI PURÉE & GRANA PADANO

SEARED DUCK BREAST 32
RED QUINOA & ROASTED CAULIFLOWER,
TURFFLE DUCK JUS

ROB'S BISTRO BURGER 14
BACON, CARAMELIZED ONIONS, BRIE CHEESE & ROASTED GARLIC AÏOLI



PLATS DU JOUR

TUESDAY
SEARED LOUP DE MER
27
ASPARAGUS & LEEK RISOTTO

WEDNESDAY
  MOULES FRITES 21

SAFFRON CREME BROTH
& POMME FRITES


THURSDAY
CHOUCROUTE GRANI 32

PORK CHEEKS, BACON, SAUSAGE,
SAUERKRAUT & POTATOES


FRIDAY
BARNEGAT LIGHT DAY BOAT SCALLOPS 32
COUSCOUS, ROASTED CARROTS
& CAULIFLOWER PUREE


SATURDAY
ROASTED RACK OF LAMB 34

BLACK OLIVE POTATO GRATIN
& ROASTED ASPARAGUS


SUNDAY
SAUTÉED CALVES LIVER 22

  ROASTED POTATOES, LARDONS,
PEARL ONIONS & DIJON CRÈ
ME


Lunch Menu.       Dinner Menu.       Brunch Menu.       Dessert Menu.       Children's Menu.

CRÈME BRÛLÉE 9

SEASONAL CLAFOUTIS 9
WHIPPED CRÈME FRAICHE

MOUSSE AU CHOCOLAT 9

PUMPKIN PANNA COTTA 9
TOASTED VANILLA MERINGUE
& CRANBERRY PUREE

LEMON BROWN BUTTER FINANCIER 9
LAVENDER HONEY ICE CREAM
& ALMOND CRUMBLE

HOUSE MADE ICE CREAM OR SORBET 9

FROMAGE DU JOUR 9

ENTRÉES 

SALADE NIÇOISE 15
SEARED AHI TUNA, HARICOT VERT, TEARDROP TOMATOES, OLIVES & ROASTED POTATOES

SEARED CHICKEN BREAST & BRIE CRÊPE 12
FRIED AMERACUANA EGG & ROASTED TOMATO AÏOLI

OEUFS MEURETTE 12
RED WINE POACHED EGGS, APPLEWOOD SMOKED BACON, TOASTED COUNTRY BREAD

JAMBON & GRUYÈRE OMELETTE 11
YUKON GOLD POTATOES & MIXED GREEN SALAD

CHEVRE & BABY SPINACH OMELETTE 10
YUKON GOLD POTATOES & MIXED GREEN SALAD

PAIN PERDU 10
FRUIT COMPOTE

BLACK TRUFFLE SCRAMBLED EGGS 14
BRIOCHE TOAST & SPINACH CHIPS

TWO EGGS ANY STYLE 9
YUKON GOLD POTATOES & APPLEWOOD SMOKED BACON

ROB'S BISTRO BURGER 14
BACON, CARAMELIZED ONIONS, BRIE & ROASTED GARLIC AÏOLI

SMOKED TURKEY, CHEDDAR
& CRISP SHALLOT CRÊPE 11
FINE HERB AÏOLI

CROQUE MONSIEUR OR MADAME 10/11
GRILLED JAMBON & GRUYÈRE
MADAME TOPPED WITH A FRIED EGG

STEAK FRITES 18
RED WINE SHALLOT SAUCE

SOLE BONNE FEMME 18
PEARL ONION & BROWN BEECH MUSHROOM CRÈME, RICE PILAF


 
Brunch Menu.
STARTERS

SOUPE À L'OIGNON GRATINÉE 9
GRUYÈRE CHEESE TARTINE

ESCARGOTS 10
GARLIC-PARSLEY BUTTER

MIXED GREENS SALAD 8
LEMON-HERB VINAIGRETTE

SOUPE DU JOUR 9

CHEESE & CHARCUTERIE PLATTER 16

ROASTED BEET SALAD 10
BABY SPINACH, PECANS & CHEVRE

SALMON TARTARE 15
HARICOT VERT, RED ONION,
ORANGE GARLIC VINAIGRETTE
& QUAIL EGG

HUDSON VALLEY FOIE GRAS 18
PREPARATION DU JOUR


 
Dessert Menu.

 
Lunch Menu.



                                       















                  




 
 
Dinner Menu.

CHOICE OF:

CHICKEN FINGERS & FRENCH FRIES

MACARONI & CHEESE

SEARED CHICKEN BREAST & FRENCH FRIES

BUTTERED NOODLES WITH PARMESEAN

INCLUDES:
CHOICE OF DRINK
&
ONE SCOOP OF VANILLA BEAN ICE CREAM

8
 
Children's Menu.
   Rob's Bistro  A Classic French Bistro      75 Main Street, Madison, NJ          973.377.0067